Grown under guava, plantain, and banana trees in Guatemala, this coffee is a delightful mix of fruity, floral and nutty — finished with the warm depth of Scotch whiskey.

These full-bodied beans are naturally aromatic, opening with delicate florals and vibrant fruit notes. After roasting, the coffee is carefully rested and infused using authentic Scotch whiskey extract, allowing the barrel’s character to enhance—not mask—the coffee’s natural expression.

In the cup, florals lead the way, followed by a juicy, tropical fruit core. Subtle notes of cream, toffee and tangerine round out the finish, giving the coffee balance and structure while keeping it bright and lively. The whiskey influence is refined, aromatic and balanced.

This is not a novelty coffee. It’s an intentional, slow-sip experience, designed for moments when you want to taste every layer.

Roasted in limited batches on our farm. Ships in 7-10 business days.